Category:


Workshop on Visualizing Business Models and Value Propositions in Wealth Management

Thursday, May 31 2007

Recently Arvetica facilitated a training workshop for a client on the topic of “Visualizing Business Models and Value Propositions in Wealth Management”. The aim of the event was to train participants in applying innovative and visual methods to analyze and compare business models and offers in in wealth management. We focused on two methods:

To […]

Popularity: 48% [?]

Sodi - an Innovative Platform for Independant Asset Managers

Friday, May 25 2007

Video: Arvetica talked with Maurice Levy, partner at sodi platforms, about the essence of private banking, his innovative company and the role of independant asset managers in the future of private banking.
Sodi platforms is definitely one of the innovative business models in private banking that is worth following. At its core it is about providing […]

Popularity: 33% [?]

Professor Hans Geiger of the Swiss Banking Institute on Innovation in Private Banking

Wednesday, May 23 2007

Video: Arvetica met with Professor Dr. Hans Geiger of the Swiss Banking Institute to talk about innovation in private banking. Professor Geiger is a renowned academic in the banking sector with top management experience at Credit Suisse.
In the video below Professor Geiger describes the essence of private banking and the competitiveness of the Swiss banking […]

Popularity: 22% [?]

Posted by arvetica. Tags: | Comments (1) »

Strategy Grand Tour

Recently Arvetica organized a “strategy grand tour”. The slides below were the backbone of the event that led participants through the art and science of making and managing hypothesis about the future.
The event aimed at giving a general introduction to strategy for those unfamiliar with the field and guided participants through the schools of […]

Popularity: 20% [?]

Distinguished Chef Denis Martin talks about Innovation

Tuesday, May 22 2007

Video: Denis Martin is the only chef in Switzerland to practice molecular gastronomy. Combined with an innovative mind and an excellent cuisine this has given him and his restaurant numerous distinctions, such as two stars in the Guide Michelin and 3 toques in the Gault & Millau.
We had the wonderful opportunity to chat with the […]

Popularity: 19% [?]